I have squid that is thawing in the fridge right now. When I got it out of the freezer earlier, I wanted to cook some because I know I will be hungry and it is always nice to have prepared food so I only have to heat it up. But it is still thawing (probably is totally thawed by now) and I am not sure if I want to cook it anymore. Not tonight anyway. I wonder if it will still be good tomorrow. I would hate to have it go to waste knowing I spent a lot of money just to buy a whole box from the Asian store. The husband will not be happy if I let food go to waste just like that. I guess I have to get up and cook the thing and get it over with. Hays, I wish I have a helper to do things for me. No such luck so I have to do things on my own.